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Crackling corn
Method
- Make a batter with egg, cornflour, salt, pepper, garlic paste and red chilli paste.
- Add the corn into the batter so that each kernel is coated properly.
- Heat oil and deep fry the corn over slow heat.
- Stir so that the corn does not stick to each other. Keep aside.
- Heat some sesame oil in a wok and add the chopped green chillies, chopped onions and stir fry.
- Add salt, ajinomotto and soya sauce.
- Now toss the deep fried corn into this as soon as possible.
- Serve immediately to avoid sogginess of the corn.
Ingredients:
200 gms. shelled corn kernels
1 egg
50 gms. corn flour
20 gms. garlic paste
2 gms. ajinomotto
50 gms. onions, chopped
10 gms. green chillies, chopped
10 gms. spring onion, chopped
3 ml. soya sauce
Salt to taste
5 gms. pepper
5 gms. red chilli paste
10 ml. sesame oil
Refined oil for frying
200 gms. shelled corn kernels
1 egg
50 gms. corn flour
20 gms. garlic paste
2 gms. ajinomotto
50 gms. onions, chopped
10 gms. green chillies, chopped
10 gms. spring onion, chopped
3 ml. soya sauce
Salt to taste
5 gms. pepper
5 gms. red chilli paste
10 ml. sesame oil
Refined oil for frying
RECIPES BY REHANA KHAMBATY
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