Hara bhara chicken
Method
- Marinate the chicken in a paste made with all the spices for 45 mins.
- Heat oil in a pan and saute the chicken till pink.
- Add 1 ½ cups of water and cook till done and the water has evaporated.
- Serve with corn on the cob.
Ingredients:
1 chicken
1/2 bunch coriander leaves
1/2 bunch mint leaves
8 green chillies
1 tbsp ginger-garlic paste
1/2 tsp garam masala
A pinch of turmeric powder
Salt to taste
1 chicken
1/2 bunch coriander leaves
1/2 bunch mint leaves
8 green chillies
1 tbsp ginger-garlic paste
1/2 tsp garam masala
A pinch of turmeric powder
Salt to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
