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Kerala fish curry
By : Sonali Pradhan
Category : Fish
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Wash the fish thoroughly and cut into 2-inch pieces, lengthwise.
  2. In a deep skillet, add all the above ingredients with 2 cups of water, except the ones for seasoning.
  3. Add fish to it and cook for 10 to 15 minutes until the gravy comes to a thicker consistency.
  4. For seasoning (tadka), heat 2 tbsp of oil in a non-stick skillet, add mustard seeds, when it starts to sputter, add garlic, shallot, chopped red chilies and curry leaves, fry well.
  5. Now add the seasoning on top of the curry and cook for another 1 to 2 minutes.
  6. Serve hot with rice.

Recipe & image: Only Fish Recipes

Ingredients:
2 lbs. cat fish, cut into 2-inch pieces lengthwise
2 tsp red chili powder
1/2 tsp black pepper powder
1/2 tsp turmeric powder
1/2 cup shallot, chopped lengthwise
1/4 cup onion, chopped
2 tsp ginger, minced
24 garlic cloves (small), Use less in no. if using larger cloves
4 green chilies, slit lengthwise
2 tsp vinegar/lemon juice
Salt, to taste

Ingredients for seasoning (tadka): 1 tsp mustard seeds
1 tbsp shallot, chopped
6 garlic cloves (small), minced; use less in no.if using larger cloves
4 whole red chilies, chopped into small pieces
5-6 curry leaves
2 tbsp oil

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