For the coconut milk mixture: 1/2 tbsp. raw rice
10 flakes garlic
1/2 tbsp grated ginger
2 green chillies, chopped
2 tsp coriander seeds
1 tsp peppercorns
1/2 tsp cumin seeds
100 ml coconut milk

For the gravy:
2 tbsp coconut oil
2 onions, sliced
1 tsp grated ginger
1 green chilli, slit
1 sprig curry leaves
Salt to taste
1/2 tsp turmeric powder
Water as needed
1/2 tomato, sliced