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Sify Home > Food > Nonvegrecipes > Hyderabadi Paya Curry
Hyderabadi Paya Curry
By : Rachael Abraham from nizam city hyderabad
Category : Lamb, Indian food
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Blend onions, mint and green chillies into a smooth paste.
  2. Heat oil in a cooker.
  3. Add the paste and fry till the masala is golden brown.
  4. Add lamb legs, turmeric powder, poppy seeds powder, curd, garam masala, salt and stir well.
  5. Add 3 glasses of water so that the bones cook really well and juices comes out.
  6. Cook for 40min for the flavours to come out.
  7. Serve with plain rice.
Ingredients:
5 - lamb leg bone marrow, neatly cleaned and washed
1 tsp - poppy seeds, ground to a smooth powder
2 - bunches mint
2 bunches - coriander leaves
5 - onions
1/2 tsp - turmeric powder
1 tsp - garam masala powder
1 cup - curd
Salt to taste
5 tbsp - oil
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