1. Take chicken in a thick bottomed vessel; add salt and turmeric.
2. Cover and cook for 15 min.
3. Meanwhile heat oil in a pan, add diced onion, fry for 2 min.
4. Add slit green chillies, ginger garlic paste, salt and turmeric.
5. Add diced capsicum; fry for 2 min.
6. Add all sauces and chicken and cook for 5 min.
7. Garnish with shredded cabbage.

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