Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chicken Afghani
Category : Chicken, Mughlai, Special recipes
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Clean the chicken and cut into medium size pieces.
- Grind the onion, ginger and garlic to a paste.
- Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream.
- Marinate the mixture for 20 minutes,
- Then put it in a pressure cooker.
- Add about 50 ml water and put whistle and keep on fast gas and once the steam is formed slow down the gas.
- Do not let steam come out.
- Cook for about seven minutes and chicken is ready.
- Serve the chicken with chapattis or rice.
- This is children`s favorite and loved by the old also.
Ingredients:
750 gms - chicken
200 gms - onions
10 flakes - garlic
1 inch - ginger
½ tsp - black pepper powder
Garam masala (cinnamon, clove, cardamom, cummin, pepper in equal quantities)
Spoonful of butter
100 gms milk cream
1 big - lime
1 bunch mint leaves
1 bunch coriander leaves
Salt to taste
750 gms - chicken
200 gms - onions
10 flakes - garlic
1 inch - ginger
½ tsp - black pepper powder
Garam masala (cinnamon, clove, cardamom, cummin, pepper in equal quantities)
Spoonful of butter
100 gms milk cream
1 big - lime
1 bunch mint leaves
1 bunch coriander leaves
Salt to taste
 |
|
|
|
|
