Chicken Chettinad
By : gowrishankar.sCategory : Chicken, Tamilnadu, Poultry
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Marinate the chicken pieces in the ground paste for about 20 minutes.
- In a non-stick pan, heat 5 tbsp oil.
- Add items 5 to 8 and fry for 30 seconds.
- Add the sliced onions and fry till it becomes pink.
- Add tomatoes and fry till oil separates.
- Now add the marinated chicken and turmeric powder and mix it throughly.
- After 10 minutes, add enough salt and cover and cook it till done.
- If needed add 1/2 cup water while cooking.
- Garnish with coriander leaves.
Ingredients:
1 kg chicken, skinned, cut into medium size pieces
1/4 kg onion, finely sliced
2 big tomatoes, cubed
5 tbsp oil
1 inch cinnamon stick
4 cloves
2 cardamoms
1 tsp each cumin, fennel
1 tsp turmeric powder
Salt to taste
4 tbsp coriannder leaves chopped
1 kg chicken, skinned, cut into medium size pieces
1/4 kg onion, finely sliced
2 big tomatoes, cubed
5 tbsp oil
1 inch cinnamon stick
4 cloves
2 cardamoms
1 tsp each cumin, fennel
1 tsp turmeric powder
Salt to taste
4 tbsp coriannder leaves chopped
To grind:
6 shallots (small onions)
4 inch ginger
6-8 pods garlic
1 tsp each cumin seed, fennel
1 tsp black pepper corns
10 dried red chillies
1 cup coconut chopped
RECIPES BY GOWRISHANKAR.S
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