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Chicken Jaipuri
Method
- Clean and cut chicken into small pieces.
- Grind together onions, garlic, ginger, turmeric, cumin powder, fennel seeds and chilli powder to a smooth paste.
- Add 1/4th of the masala to chicken and set aside.
- Heat oil, add garam masala and ground masala.
- Fry well till oil separates.
- Add chopped tomatoes and fry well, then add chicken with sufficient water to cook it.
- When chicken is cooked, add chopped green coriander and cream just before serving and serve hot.
Ingredients:
1 chicken
250 gms. Onions
100 gms. Cream
50 gms. Ginger
25 gms. Garlic
5 gms. Turmeric
2 gms cumin powder
5 gms. Fennel (saunf) seeds
1 bunch green coriander
5 gms. Garam masala (cinnamon, cardamom, cloves, bay leaves)
5 gms. Chilli powder
Salt to taste
1 chicken
250 gms. Onions
100 gms. Cream
50 gms. Ginger
25 gms. Garlic
5 gms. Turmeric
2 gms cumin powder
5 gms. Fennel (saunf) seeds
1 bunch green coriander
5 gms. Garam masala (cinnamon, cardamom, cloves, bay leaves)
5 gms. Chilli powder
Salt to taste
RECIPES BY REHANA KHAMBATY
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