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Sify Home > Food > Nonvegrecipes > Category > Chicken kali mirch
Chicken kali mirch
By : supreeta verma
Category : Chicken, Uttar pradesh, Poultry
Servings : 5-6
Time Taken : 30-45 mins
Rating :
  1. Heat butter on medium flame.
  2. add ginger and fry on medium flame till light brown.
  3. Add chicken, salt and pepper powder and fry till the colour of chicken changes.
  4. Lower heat, cover and cook for 15 minutes.
  5. Increase heat and add lemon juice and cook till dry.
  6. To serve, heat chicken and spoon it out in a serving dish.
  7. Garnish with coriander leaves and saboot kali mirch.

Image: Flickr/creativecommons The culinary geek

1 chicken (800 gms), cut in small pieces
5-6 tbsp butter
2 tbsp grated ginger
1 tsp pepper powder
3-4 tsp lemon juice
1 tsp butter
Fresh coriander leaves
5 saboot kali mirch/whole black pepper corn
Salt to taste
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