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Sify Home > Food > Nonvegrecipes > Category > Custard Pudding
Custard Pudding
Category : Egg, Puddings
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Mix Milk, sugar , essence and eggs and beat well till sugar dissolves.

  2. Dissolve custard powder in 4 tbs milk ( to avoid lumps formation) and pour in to the above preparation

  3. Take a pudding mould and place 3 tbs sugar

  4. Sprinkle 2 tbs water over it place the pudding mould on low flame till sugar melts and turns to rich brown color

  5. Pour the milk custard preparation in to this pudding mould

  6. Pour 2 1/2glasses water in the cooker and place the pudding mould in it

  7. keep the cooker lid do not keep the whistle let it be on fire for 20 to 25 min.

  8. Let it cool for some time and then place it in refrigerator for 2 hours.

Ingredients:

1 Glass Milk
1/2 Glass beaten eggs
1/2 Glass Sugar
2 tbs Custard powder
1tbs Vanilla essence

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