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Devil Eggs
Category : Method
- Cut boiled eggs; scoop yolks into a small bowl.
- Mash well, add Kissan creamy spread Cheesy garlic and crush pepper.
- Add salt and pepper to taste.
- Using a small teaspoon or pastry bag, fill egg white halves or quarters.
- Garnish with a slice paprika and black pepper.
Ingredients:
2 boiled eggs
1 cheesy garlic (Razzle)
Pinch of salt
pinch of ground black pepper
2 boiled eggs
1 cheesy garlic (Razzle)
Pinch of salt
pinch of ground black pepper
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