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Doodh ka chicken pulao
By : Method
- Fry the chicken in a little oil till pink and keep aside.
- Boil the milk with spices and chicken till the meat is cooked.
- Soak the rice in water for 30 mins and then boil for 3 mins with a few sprigs of green coriander, mint and salt.
- Drain and keep aside.
- In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk.
- Saffron can be added at this stage but its optional.
- Add ghee and cook in the dum way till done.
Ingredients:
1 kg Chicken
1&1/2 litre milk
3/4 kg rice
10 green chillies
10-15 peppercorns
1-inch cinnamon stick
3-4 cloves
4 bay leaves
1/2 tsp fennel
A pinch of saffron (optional)
1 tbsp ghee
Salt to taste
A few sprigs of coriander and mint
1 kg Chicken
1&1/2 litre milk
3/4 kg rice
10 green chillies
10-15 peppercorns
1-inch cinnamon stick
3-4 cloves
4 bay leaves
1/2 tsp fennel
A pinch of saffron (optional)
1 tbsp ghee
Salt to taste
A few sprigs of coriander and mint
RECIPES BY REHANA KHAMBATY
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