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Egg Noodles
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By : Rehana Khambaty
Category : Bhurji and other dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Mix salt with egg then add enough flour to prepare a stiff dough.
  2. Roll out the dough as thinly as you can on a floured board.
  3. Set aside to dry slightly cut into thin strips or roll into a tight roll and cut into paperthin strips.
  4. Dry in the sun and store in airtight container.
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Ingredients:
1 - egg, slightly beaten
flour
salt to taste
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