Egg and Chicken Rice Recipe | Easy Egg and Chicken Rice Recipe

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Egg and Chicken Rice

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By : Sabita Pillay
Category : Rice, Asian, Easy cooking
Servings : 2
Time Taken : 30-45 mins
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Method

Boil the chicken fillet in water with a bit of salt and half tsp chilli flakes.
Chicken cooks fast.
It will take just about 5 minutes.
Do not throw away the chicken stock left after boiling.
Shred the chicken with your hands or with a fork and knife.
Beat 2 eggs, a bit of salt and a bit of chilli flakes.
You can add a tbsp of milk (optional).
Scramble in 2 tsps of oil in a hot pan and set aside.
In a pan, take another 2 tbsp of oil, add the shredded chicken and scrambled eggs and saute just for a minute.
Add the cooked rice, half a tsp of salt, a dab of chilli flakes again and mix well.
Add some of the chicken stock left over after boiling the chicken and mix well.
Enjoy an easy, scrumptious, healthy meal.

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