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Sify Home > Food > Nonvegrecipes > Category > JhatPat Khana
JhatPat Khana
By : Sohini
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. First chop the onion, garlic, ginger, green chillies, coriander leaves, capsicum & cut the breads in small square pieces.

  2. Then heat oil in a pan. Now fry the onion until golden brown in color.

  3. Then mix chopped garlic, ginger & green chillies. Stir fry for sometime.

  4. Now add chopped capsicum, coriander leaves & salt. After sometime add bread pieces into it. Again stir fry it. At last add eggs in it & stir whole thing fast for one minute. Then mix tomato ketchup with it.

  5. Now your jhatpat khana is ready to serve.


Milk bread-4 slices
Oil-2 tbspoon
Onion-one medium size
Garlic-2 cloves
Ginger-1/2 inch piece
Green chillies-as you wish
Capsicum-one small size
Coriender leaves-2 tbspoon
Tomato ketchap-1 tbspoon
Salt-as you wish

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