1. Wash & clean the chicken pieces. (don`t remove the skin )
2. Pat dry using paper towel & keep it aside.
3. Prepare marinade with the given ingredients.
4. Add chicken pieces to the marinade and turn to coat.
5. Marinate for 1 to 2 hrs.
6. In a bowl, beat the eggs, pour the milk and whisk till a smooth mixture is obtained, set it aside.
7. In a plate or bowl stir, plain flour, garlic powder, onion powder, red chilly powder/paprika, pepper podwer and salt until well mixed.
8. Take a piece of chicken, add to the flour mixture and cover the chicken with it.
9. Now dip in the whisked egg mixture.
10. And then again back into the flour mixture.
11. Shake off the excess flour and keep aside.
12. Repaeat the same dipping & covering process for all chicken pieces till they’re generously coated.
13. Meanwhile heat oil in a wide skillet.
14. Add 4 to 5 pieces of chicken and deep fry in hot oil.
15. Take care not to crowd pieces.
16. Turn the flame to low medium and fry chicken until it turns golden brown.
17. Turn over the pieces gently, every few minutes & cook to crisp.
18. Chicken is done, when it is browned on all the sides.
19. Remove from flame & place on kitchen tissue to drain.
20. Repeat with remaining chicken.
21. Homemade lipsmacking fried chicken is done.
22. You can see the chicken is cooked crisp to edges with juicy & savoury inside.
23. Serve hot with tomato ketchp or any sauce.

Recipe courtesy: Tasty Appetite