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Kerala fish curry
By : Method
- Wash the fish thoroughly and cut into 2-inch pieces, lengthwise.
- In a deep skillet, add all the above ingredients with 2 cups of water, except the ones for seasoning.
- Add fish to it and cook for 10 to 15 minutes until the gravy comes to a thicker consistency.
- For seasoning (tadka), heat 2 tbsp of oil in a non-stick skillet, add mustard seeds, when it starts to sputter, add garlic, shallot, chopped red chilies and curry leaves, fry well.
- Now add the seasoning on top of the curry and cook for another 1 to 2 minutes.
- Serve hot with rice.
Recipe & image: Only Fish Recipes
Ingredients:
2 lbs. cat fish, cut into 2-inch pieces lengthwise
2 tsp red chili powder
1/2 tsp black pepper powder
1/2 tsp turmeric powder
1/2 cup shallot, chopped lengthwise
1/4 cup onion, chopped
2 tsp ginger, minced
24 garlic cloves (small), Use less in no. if using larger cloves
4 green chilies, slit lengthwise
2 tsp vinegar/lemon juice
Salt, to taste
2 lbs. cat fish, cut into 2-inch pieces lengthwise
2 tsp red chili powder
1/2 tsp black pepper powder
1/2 tsp turmeric powder
1/2 cup shallot, chopped lengthwise
1/4 cup onion, chopped
2 tsp ginger, minced
24 garlic cloves (small), Use less in no. if using larger cloves
4 green chilies, slit lengthwise
2 tsp vinegar/lemon juice
Salt, to taste
Ingredients for seasoning (tadka):
1 tsp mustard seeds
1 tbsp shallot, chopped
6 garlic cloves (small), minced; use less in no.if using larger cloves
4 whole red chilies, chopped into small pieces
5-6 curry leaves
2 tbsp oil
RECIPES BY SONALI PRADHAN
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