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Sify Home > Food > Nonvegrecipes > Category > Mutton Shorba
Mutton Shorba
By : Chandri Bhat
Category : Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine all the ingredients from mutton to salt with 4 cups of water and pressure cook for 20 minutes.
  2. Cool and strain.
  3. Shred the meat and add to the stock.
  4. Crack the marrow bones, chop the marrow and add to the stock.
  5. Add remaining water to the cracked bones and bones from mutton pieces.
  6. Simmer for 15 minutes.
  7. Strain and add to the above mixture.
  8. Taste and correct the seasoning, adding a dash of pepper powder if needed.
  9. Heat well and serve garnished with coriander leaves.

Serves: 6-8

Ingredients:
mutton with bones - 300 gm
marrow bones - 250 gm
mutton fat - 20 gm
onion - � cup, chopped
cinnamon - 5 cm stick
cardamom - 5
dry ginger powder - 1 tsp
fennel seeds (saunf) - 2 tsp
bay leaves - 2
chili powder - 1 tsp
water - 6 cups
salt to taste
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