Nargisi kofta
Method
- Clean and wash the kheema and cook in a pressure cooker with all the spices and a cup of water till three whistles.
- Grind the kheema to a fine paste in a blender.
- Fold in one beaten egg and 1&1/2 tsp. refined flour to make a soft dough. Keep aside.
- Take 8 hard boiled eggs.
- Make hollow balls with the kheema dough and place the hard boiled egg in the middle.
- Seal well and drop in hot oil and fry till golden brown.
- Let cool and cut into half.
- Serve with onion rings.
Ingredients:
1/2 kg kheema
50 gms Chana dal
10 flakes of garlic
5 green chillies
1 tbsp coriander leaves
1 tbsp mint leaves
1/2 tsp red chilli powder
1 pinch of turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
9 eggs
1&1/2 tsp refined flour
Salt to taste
1/2 kg kheema
50 gms Chana dal
10 flakes of garlic
5 green chillies
1 tbsp coriander leaves
1 tbsp mint leaves
1/2 tsp red chilli powder
1 pinch of turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
9 eggs
1&1/2 tsp refined flour
Salt to taste
RECIPES BY REHANA KHAMBATY
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