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Prawn Red Curry
By : Method
- Clean and devein the prawn.
- Add a little turmeric powder and salt and keep for 10 mins.
- Heat mustard oil in a pan; deep fry the potato slices and remove from the pan.
- If required add more oil and fry the prawn for a few mins and remove from the pan.
- In the same oil add bay leaf, followed by onion slices, fry till golden brown.
- Add garlic and ginger paste, stir for a few mins.
- Now add tomato and fry well to mix completely with the masala.
- Add cumin and coriander powder, turmeric powder and red chilli powder one by one.
- Add Kashmiri red chilli powder for colour.
- Now add fried potatoes and prawns, mix well with the masala.
- Now add coconut milk, stir well.
- If required add 1 cup water.
- Add sugar. Cover the pan and cook on a slow flame for 10-15 mins.
- Now remove the cover, add ghee and garam masala powder.
- Mix well.
- Gravy will be semi thick.
- Switch off the stove and serve.
Ingredients:
10-12 medium size tiger prawns
2 big - potatoes, cut into medium pieces
2 big - onions, cut finely
1 tsp - garlic paste
1 and 1/2 tsp - ginger paste
1 tsp - turmeric powder
2 tsp - red chilli powder
3-4 - green chillies
2 tsp - cumin powder
2 tsp - coriander powder
Salt to taste
1/2 tsp - sugar
2 - tomatoes, medium or 1 big cut into pieces
2 - bay leaves
1 tsp - garam masala powder, cardamon, cinnamon, clove
3 tbsp - mustard oil
1 tbsp - ghee
1 cup thick - coconut milk
10-12 medium size tiger prawns
2 big - potatoes, cut into medium pieces
2 big - onions, cut finely
1 tsp - garlic paste
1 and 1/2 tsp - ginger paste
1 tsp - turmeric powder
2 tsp - red chilli powder
3-4 - green chillies
2 tsp - cumin powder
2 tsp - coriander powder
Salt to taste
1/2 tsp - sugar
2 - tomatoes, medium or 1 big cut into pieces
2 - bay leaves
1 tsp - garam masala powder, cardamon, cinnamon, clove
3 tbsp - mustard oil
1 tbsp - ghee
1 cup thick - coconut milk
RECIPES BY DEBI
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