Tel Koi Mach
By : LipikaMethod
Clean the fish and marinate with 1/2 tsp turmeric powder and 1 tsp salt.
Take 3 tablespoon of mustard oil in non stick kadai and shallow-fry the fish.
Heat the kadai again with 3 tablespoon mustard oil and put jeera to crackle on it.
Put the ginger and chilly paste (or green chillies 5-6nos silted nicely) 1/4 tsp turmeric, 1 tsp salt.
Fry it and put the coconut milk in it, which is easily available in market .
When it starts boiling put the fishes in it and slow the flame.
After it boils, put the garam masala paste and simmer for 5 minute.
- Serve it with rice.
Ingredients:
1 tsp of Jeera for Grinding and One spoon to crackle in oil.
150gms Mustard oil for cooking.
I cup Coconut Milk for cooking. (Otherwise grind the coconut and take out the milk from it.
1 tsp Ginger paste
1 tsp chilli paste. (Even Green chilies will also do.)
Salt for marination and to taste.
3/4 tsp turmeric Powder for marination and colour.
3 Elaichi, Darchini, Long (clove) each for grinding to make garam masala.
1 tsp of Jeera for Grinding and One spoon to crackle in oil.
150gms Mustard oil for cooking.
I cup Coconut Milk for cooking. (Otherwise grind the coconut and take out the milk from it.
1 tsp Ginger paste
1 tsp chilli paste. (Even Green chilies will also do.)
Salt for marination and to taste.
3/4 tsp turmeric Powder for marination and colour.
3 Elaichi, Darchini, Long (clove) each for grinding to make garam masala.
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