Ingredients: 1 tsp of Jeera for Grinding and One spoon to crackle in oil.
150gms Mustard oil for cooking.
I cup Coconut Milk for cooking. (Otherwise grind the coconut and take out the milk from it.
1 tsp Ginger paste
1 tsp chilli paste. (Even Green chilies will also do.)
Salt for marination and to taste.
3/4 tsp turmeric Powder for marination and colour.
3 Elaichi, Darchini, Long (clove) each for grinding to make garam masala.