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Vegetable & Meat Salad
Method
- Mix together all the sauce ingredients nicely and mix in the rest of the above ingredients.
- Serve at once.
Ingredients:
1 cup - boiled and cubed mutton
3 - cucumbers, peeled and shredded
1 - medium tomato, cut into thin strips
1 - small head cabbage, shredded
a few lettuce leaves, shredded
salt to taste
1 cup - boiled and cubed mutton
3 - cucumbers, peeled and shredded
1 - medium tomato, cut into thin strips
1 - small head cabbage, shredded
a few lettuce leaves, shredded
salt to taste
For the sauce:
3 tbsps. each of vinegar and soya sauce
2 tbsps. salad oil
1 tbsp. ground sugar
1 tsp. ground ginger
RECIPES BY REHANA KHAMBATY
