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Scrambled Eggs on Toast
By : Anita RahejaCategory : Egg, Bhurji and other dishes, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Break the eggs in a bowl. Mix them lightly with a fork.
- Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
- Saute till the mixture thickens and fluffs up.
- The scramble is ready. Switch off the gas.
- Add some salt and mix well. Toast the bread slices. Apply butter.
- Heat spoonful of the scramble on the toast and sprinkle pepper on it.
- Serve hot.
Ingredients:
8 to 10 - eggs
1/2 cup - milk
10 - big bread slices
50 to 100 g - butter
4 to 5 tbsp - butter
1 tsp - pepper
salt to taste
8 to 10 - eggs
1/2 cup - milk
10 - big bread slices
50 to 100 g - butter
4 to 5 tbsp - butter
1 tsp - pepper
salt to taste
RECIPES BY ANITA RAHEJA
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