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Grilled Kofta
By : Rehana KhambatyCategory : Barbecue and grilled, Lamb
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the meat into small pieces.
- Chop the coriander, parsley and onions.
- Add the spices and salt to the meat and mince until you get a soft and pasty mixture.
- Take small portions of the mixture and pat them into sausage shape around skewers and grill on strong heat until the meat is cooked and browned all over.
- Serve with kaboos (Arabic bread)
Ingredients:
1 kg - meat
1/2 bunch - parsley
5 g - ground black pepper
1/2 bunch - coriander
5 g - cumin
5 - medium onions
salt
1 kg - meat
1/2 bunch - parsley
5 g - ground black pepper
1/2 bunch - coriander
5 g - cumin
5 - medium onions
salt
RECIPES BY REHANA KHAMBATY
