Orange Coconut Biscuits
By : Rehana KhambatyCategory : Egg, Barbecue and grilled, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cream butter and sugar until lightly and fluffy.
- Add egg beat well.
- Stir in sifted dry ingredients and orange juice.
- Roll mixture into small balls the size of a walnut.
- Press one side of balls in finely chopped peel.
- Place on lightly greased oven trays, peel side up.
- Bake in moderate oven 12 minutes or until light golden brown.
Makes:About 40
Ingredients:
125 g - butter
2 cups - self raising flour
1 cup - sugar
1 cup - coconut
½ cup - mixed peel
1 - egg
2 tsp - grated sugar rind
pinch - salt
2 tbsp - orange juice
125 g - butter
2 cups - self raising flour
1 cup - sugar
1 cup - coconut
½ cup - mixed peel
1 - egg
2 tsp - grated sugar rind
pinch - salt
2 tbsp - orange juice
RECIPES BY REHANA KHAMBATY
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