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Sweet Grilled Shrimp Skewers
By : Rehana KhambatyCategory : Barbecue and grilled, Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl.
- Toss in shrimp to coat, cover, and refrigerate for 2 hours.
- Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers.
- Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side.
- Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey.
- Use a fork to remove shrimp from the skewers.
Ingredients:
4 pounds - large shrimp, peeled and deveined
1 cup - brown sugar
1 tbsp - lemon juice
1 cup - jaggery
1 tbsp - chopped fresh basil
2 tbsp - vegetable oil
1 tbsp - mustard
3 tbsp - honey
1 tsp - ground cloves
1 tbsp - salad dressing
1 tsp - chilli powder
1 tbsp - minced fresh garlic
wooden skewers
4 pounds - large shrimp, peeled and deveined
1 cup - brown sugar
1 tbsp - lemon juice
1 cup - jaggery
1 tbsp - chopped fresh basil
2 tbsp - vegetable oil
1 tbsp - mustard
3 tbsp - honey
1 tsp - ground cloves
1 tbsp - salad dressing
1 tsp - chilli powder
1 tbsp - minced fresh garlic
wooden skewers
RECIPES BY REHANA KHAMBATY
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