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Baked crab legs with corn fried rice
By : Sonali Pradhan
Category : Crab, Barbecue and microwave
Servings : 2-3
Time Taken : 30-45 mins
Rating :
Baked crab leg:

  1. If you are using Frozen legs, it's very necessary to Thaw it first. Generally I use luke warm water, thaw the legs for half an hour to 45 minutes.
  2. Break the crab legs apart near the joint allowing the marination to seep in the crab meat. It's very simple , the crab legs easily break apart near the joints, use your hands to do the same .
  3. In a big bowl add 1/2 a cup of the chili garlic sauce, marinade the crab leg pieces , keep aside for 10 minutes.
  4. In the mean time, set the oven temp to 325 deg F., arrange the crab leg on a oven safe baking tray, drizzle a tbsp n half of oil on top, bake for 12 to 13 minutes.

Corn fried rice:

  1. Rinse the rice well with water, drain and keep aside.
  2. In a pressure cooker heat a tbsp of butter, add the cardamom and cloves to it, once fragrant, add the corn with the onion and garlic powder and let cook for 2 minutes by constant stirring.
  3. Add another tbsp of butter before adding the rice, fry the rice for a minute or so by constant stirring till it starts to change color.
  4. Add double the water as rice, add salt , cover and wait for 3 to 4 whistles. Let it stand for 3 to 4 minutes before you remove the cover.

Recipe & image: Only Fish Recipes

Baked crab leg:

0.7 lbs of snow crab legs
1/2 cup of chinese chili garlic sauce
1 n 1/2 tbsp oil

Ingredients for corn fried rice:

1 n 1/4 cup of Rice
3/4 cup of fresh corn
2 green cardamom
3 to 4 cloves
1/2 tsp onion and garlic powder
Salt, to taste
2 tbsp of butter
2 and 1/2 cups of water

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