1. Cut capsicums into halves and remove the seeds and white ribs.
2. Melt the butter and saut� garlic, onion and oregano.
3. Add chicken, corn, egg and � the cheese. Add salt and pepper to taste.
4. Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
5. Dot with butter. Place on a microwave safe plate, cover with another plate and microwave on high for 8 to 10 minutes till the capsicum is soft and the filling is set.

Note:
Cooked vegetables can be used instead of chicken.

Serves:6 to 8