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Sify Home > Food > Nonvegrecipes > Category > Barbecue and microwave > Sweet and Sour Microwave Meatballs
Sweet and Sour Microwave Meatballs
By : Sharada ReddyCategory : Lamb, Other recipes, Mutton, Barbecue and microwave
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Thaw meatballs according to package directions. In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion.
- Stir in meatballs and cover with waxed paper. Microwave on high for 4-6 minutes until mixture is hot, stirring once halfway through cooking time.
- In a small bowl, mix cornstarch, sugar, and soy sauce.
- Stir well with wire whisk to combine. Add to casserole and stir well.
- Cover again and cook on high for 4-6 minutes or until sauce is clear and thickened.
- Stir in pineapple, then cook, covered, again on high for 1-2 minutes until hot and bubbly. 6 servings
Ingredients:
1 lb. frozen fully cooked meatballs, thawed OR one batch easy meat balls, cooked
16-oz. can chunk pineapple, drained, reserving 1/2 cup liquid
1/2 cup water
2 Tbsp. apple cider vinegar
1 green bell pepper, chopped
1 onion, chopped
2 Tbsp. cornstarch
2 Tbsp. sugar
2 Tbsp. soy sauce
1 lb. frozen fully cooked meatballs, thawed OR one batch easy meat balls, cooked
16-oz. can chunk pineapple, drained, reserving 1/2 cup liquid
1/2 cup water
2 Tbsp. apple cider vinegar
1 green bell pepper, chopped
1 onion, chopped
2 Tbsp. cornstarch
2 Tbsp. sugar
2 Tbsp. soy sauce
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