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Beef Curry
By : Kavita SamratMethod
- Soak the garam masala in little water and make a smooth paste.
- Heat oil in a Kadai, splutter Mustard seeds.
- Fry the sliced Onion until well browned.
- Add Garam masala and stir until oil floats above.
- Place the meat pieces into it.
- Adding boiling water, vinegar, salt and simmer the fire and allow it to cook.
- When the meat pieces have cooked well, add coconut milk.
- Cook on a low fire until gravy becomes thick.
- Serve hot.
Ingredients:
mattirachi - 500 gm
sliced onions - 3 desert spoon
coconut milk - 1/2 cup
garam masala - 2 tsp
vinegar - 1 desert spoon
oil - 2 desert spoon
mustard - 1 tsp
boiled water as required
salt to taste
mattirachi - 500 gm
sliced onions - 3 desert spoon
coconut milk - 1/2 cup
garam masala - 2 tsp
vinegar - 1 desert spoon
oil - 2 desert spoon
mustard - 1 tsp
boiled water as required
salt to taste
