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Beef Curry Soup
Method
- Brown the beef cubes and onions in butter or margarine in a pot.
- Add the beef stock, curry and bay leaves.
- Cook at low heat for 30 minutes.
- Add the potatoes, vinegar, and salt.
- Simmer for 45 minutes to 1 hour, until all is tender.
Ingredients:
6 cups - beef stock
1 pound - beef, cubed
2 - onions, chopped
2 tbsp - curry powder
2 bay - leaves
2 - potatoes, sliced
2 tbsp - white vinegar
4 tbsp - margarine
2 tbsp - salt
6 cups - beef stock
1 pound - beef, cubed
2 - onions, chopped
2 tbsp - curry powder
2 bay - leaves
2 - potatoes, sliced
2 tbsp - white vinegar
4 tbsp - margarine
2 tbsp - salt
RECIPES BY REHANA KHAMBATY
