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Gingered beef and vegetables
By : Method
- In 4-cup glass, measure or casserole mix cornflour, soya sauce, ginger and garlic powder. Slowly blend together. Microwave at HIGH for 4 mins. to thicken, stirring once. Set aside.
- In another casserole, place onion and celery. Cover. Microwave at HIGH for 3 mins. or until tender-crisp. Stir in beef and sauce. Add snow peas. Microwave for 8 mins, stirring after half the time. Stir in bean sprouts, and mushrooms. Microwave for 4 to 8 mins. or until beef is no longer pink, stirring once. Serve over rice.
Ingredients:
2 tbsps - cornflour
2 tbsps - soya sauce
1/2 tsp - ground ginger
1/8 tsp - garlic powder
1 small onion, thinly sliced
1 stalk celery, cut into slices
450 gms - boneless beef steak, cut across the grain into thin strips
1 cup - snow peas
230 gms - fresh bean sprouts
1 cup sliced fresh mushrooms
hot cooked rice
2 tbsps - cornflour
2 tbsps - soya sauce
1/2 tsp - ground ginger
1/8 tsp - garlic powder
1 small onion, thinly sliced
1 stalk celery, cut into slices
450 gms - boneless beef steak, cut across the grain into thin strips
1 cup - snow peas
230 gms - fresh bean sprouts
1 cup sliced fresh mushrooms
hot cooked rice
RECIPES BY REHANA KHAMBATY
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