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Hamburgers Diane
Method
- Mix the first five ingredients and shape it into 4 patties of about 1" thick.
- Heat 1 tablespoon of the butter with the oil and mustard in it for about 1 minute.
- Add the patties and cook for six minutes.
- Remove the patties to a warm platter.
- Heat the mix of the lemon juice and Worcestershire sauce and stir for 30 seconds.
- Remove the skillet from the heat and stir in the parsley and the remaining butter.
- Pour sauce over patties and serve.
Ingredients:
1 pound - lean ground beef
1/4 tsp - black pepper
1/2 tsp - dried thyme crumbled
1/4 tbsp - dried rosemary crumbled
2 tbsp - butter or margarine
1 tbsp - vegetable oil
1 tbsp - spicy brown mustard
2 tbsp - lemon juice
1 1/2 tsp - worcestershire sauce
2 tbsp - chopped parsley
1/2 tsp - salt
1 pound - lean ground beef
1/4 tsp - black pepper
1/2 tsp - dried thyme crumbled
1/4 tbsp - dried rosemary crumbled
2 tbsp - butter or margarine
1 tbsp - vegetable oil
1 tbsp - spicy brown mustard
2 tbsp - lemon juice
1 1/2 tsp - worcestershire sauce
2 tbsp - chopped parsley
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
