Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Lebanese Sirloin Tips and Sauce
Method
- Brown onion in 1/2 stick butter.
- Add meat, then simmer until brown.
- Add can of tomato sauce, and let simmer for 1 hour.
- Then add spices (about a shake each of salt, pepper, and cinnamon).
- Meanwhile, make rice dish.
- Get 1 serving of Vermicelli, and brown in 1/4 stick butter.
- Wash 1 cup rice, and add to vermicelli, mix well.
- Add 1 1/2 cups hot water, and cook until rice is done.
- Serve and enjoy!
Ingredients:
1 cup - rice
1 1/2 lbs - sirloin tips, cubed
1 can (16 oz. can) - tomato sauce
1/4 lb - butter
1 - onion
cinnamon
vermicelli
salt to taste
pepper to taste
1 cup - rice
1 1/2 lbs - sirloin tips, cubed
1 can (16 oz. can) - tomato sauce
1/4 lb - butter
1 - onion
cinnamon
vermicelli
salt to taste
pepper to taste
RECIPES BY REHANA KHAMBATY
