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Mixed Non-Veg Rice
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By : Sunita Nair
Category : Beef
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. In a large heavy bottomed pan, heat few tablespoons of olive oil.
  2. Add whole spices.
  3. Add Chicken pieces.
  4. Sear chiken pieces until lightly browned.
  5. Add boiled beef pieces. Stir.
  6. Add capsicum pieces. Stir.
  7. Add rice and blanched tomatoes.
  8. Crush tomatoes with spatula into the rice. Mix well.
  9. Add beef stock and water to cook the rice.
  10. Add garlic cloves,lemon juice and salt.
  11. Close the pan. Bring to boil.
  12. Open lid and add prawns.
  13. Check seasoning.
  14. Close the lid and simmer on low heat till all the liquid is absorbed by the rice.
  15. Serve, garnished with coriander leaves.
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Ingredients:
1 kg - basmati, washed and drained
250 g - beef (medium cubes, pressure cooked with onions, whole spices-drain meat & reserve stock)
250 g - chicken cut into medium sized cubes
200 g - prawns sheleed & deveined
3 - tomatoes (blanched and deskinned)
1 - large capsicum, cubed
1 - lemon (juice)
garlic cloves, crushed lightly
few whole spices for tempering (bay leaves, cinnamon, cardamom, cloves, mace, blak pepper)
olive oil
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