Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sukiyaki
By : Asian RecipesMethod
- In a pan, boil 3 cups of water and add in egg noodles for 2 to 3 minutes
- Remove and drain
- Heat then add oil
- Cook meat until medium well done
- Add soy sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper and potato noodles, mixing well
- Transfer to platter and serve with rice
- Place eggs into a small bowl serve as a dip
Ingredients:
1 tsp sesame oil
4 pounds lean beef - cut into 1/2 inch strips
1/2 cup soy sauce
1 bundle green onions - chopped
1 box fried tofu - cut
1 cup fresh mushrooms - chopped
1 bundle spinach - chopped
1/2 tsp fresh garlic - minced
1/2 tsp fresh ginger - minced
1 tbsp white pepper
1 pound potato noodles
6 eggs - whisked
1 tsp sesame oil
4 pounds lean beef - cut into 1/2 inch strips
1/2 cup soy sauce
1 bundle green onions - chopped
1 box fried tofu - cut
1 cup fresh mushrooms - chopped
1 bundle spinach - chopped
1/2 tsp fresh garlic - minced
1/2 tsp fresh ginger - minced
1 tbsp white pepper
1 pound potato noodles
6 eggs - whisked
