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Tick - Keeah Kawab
Method
- Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste.
- Add the remaining ingredients. Mix well.
- Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc.
- Put the kebabs on an oven tray, and bake in a preheated oven at 190 C / 375 F/ Gas 5 for 10 to 12 minutes.
- Or grill them on medium heat.
- Line the grill pan with foil (to collect the drips and save on cleaning).
- Put the kebabs on the pan rack and slide the pan to the midway position.
- Grill for 10 to 12 minutes turning once.
- If barbecuing them, cover them with foil to prevent them drying up too much.
- Serve hot or cold with salads and chutneys.
Ingredients:
600 g - lean steak
1 tbs. (15 ml) - yoghurt
1 tbs. (15 g) - finely chopped onion
1 tsp (5 g) - finely chopped ginger
1 tsp (5 g) - finely chopped garlic
1 tsp (5 g) - finely chopped green chilli
1 tsp (5 g) - crushed peppercorns
1/2 tsp (2 g) - turmeric powder
1 tsp (5 g) - garam masala powder
1/2 tsp (2 g) - chilli powder
1 - egg
salt to taste
600 g - lean steak
1 tbs. (15 ml) - yoghurt
1 tbs. (15 g) - finely chopped onion
1 tsp (5 g) - finely chopped ginger
1 tsp (5 g) - finely chopped garlic
1 tsp (5 g) - finely chopped green chilli
1 tsp (5 g) - crushed peppercorns
1/2 tsp (2 g) - turmeric powder
1 tsp (5 g) - garam masala powder
1/2 tsp (2 g) - chilli powder
1 - egg
salt to taste
