Meaty Bean Bake
By : Rehana KhambatyCategory : Meat, Redmeat, Beef lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the green beans diagonally. Cook in boiling salted water to which a pinch of baking soda has been added. Drain.
- Toss beans in butter. Keep aside.
- Fry the chopped garlic, in 2 tbsp. oil.
- Add the finely minced meat and cook until the water dries up. Add the thick tomato puree and cinnamon powder. Cook, adding water, if necessary, until meat is tender.
- Arrange beans in a 12� x 18� dish and cover with meat.
- Combine cream cheese and 2 eggs in a liquidizer or beat together until there are no lumps.
- Add the chopped spring onions, salt, pepper and mustard to the cream cheese.
- Spread cream cheese on meat. Sprinkle the grated cheese on top.
- Bake for 15 mins. at 180�C. Decorate with parsley and sliced olives.
Ingredients:
1/2 kg. green beans
pinch of baking soda
1 tbsp. butter
6 cloves garlic
2 tbsp. oil
1/2 kg. finely minced meat
1 cup thick tomato puree
1/2 tsp. cinnamon powder
1 1/2 cups cream cheese
2 eggs
1/2 cup chopped spring onions
salt
pepper and mustard
1/2 cup grated cheese
parsley and sliced olives for garnishing
1/2 kg. green beans
pinch of baking soda
1 tbsp. butter
6 cloves garlic
2 tbsp. oil
1/2 kg. finely minced meat
1 cup thick tomato puree
1/2 tsp. cinnamon powder
1 1/2 cups cream cheese
2 eggs
1/2 cup chopped spring onions
salt
pepper and mustard
1/2 cup grated cheese
parsley and sliced olives for garnishing
RECIPES BY REHANA KHAMBATY
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