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Sify Home > Food > Nonvegrecipes > Category > Beef lunch > Meaty Bean Bake
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Meaty Bean Bake
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By : Rehana Khambaty
Category : Meat, Redmeat, Beef lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Cut the green beans diagonally. Cook in boiling salted water to which a pinch of baking soda has been added. Drain.
  2. Toss beans in butter. Keep aside.
  3. Fry the chopped garlic, in 2 tbsp. oil.
  4. Add the finely minced meat and cook until the water dries up. Add the thick tomato puree and cinnamon powder. Cook, adding water, if necessary, until meat is tender.
  5. Arrange beans in a 12� x 18� dish and cover with meat.
  6. Combine cream cheese and 2 eggs in a liquidizer or beat together until there are no lumps.
  7. Add the chopped spring onions, salt, pepper and mustard to the cream cheese.
  8. Spread cream cheese on meat. Sprinkle the grated cheese on top.
  9. Bake for 15 mins. at 180�C. Decorate with parsley and sliced olives.
Note : Buttered corn kernels can be substituted for the green beans.
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Ingredients:
1/2 kg. green beans
pinch of baking soda
1 tbsp. butter
6 cloves garlic
2 tbsp. oil
1/2 kg. finely minced meat
1 cup thick tomato puree
1/2 tsp. cinnamon powder
1 1/2 cups cream cheese
2 eggs
1/2 cup chopped spring onions
salt
pepper and mustard
1/2 cup grated cheese
parsley and sliced olives for garnishing
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RECIPES BY REHANA KHAMBATY
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