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Namak Mirch Kheema
By : Paktaste.comMethod
- Pour the oil into the pan and turn heat on high.
- Add the ginger and garlic paste and keep stirring until it turns a little brown.
- Add in the ground beef and let it cook until all meat is brown.
- Add in the salt, ground red pepper and chili powder.
- Keep mixing it until some water is absorbed then add in the yogurt.
- Keep mixing it until almost all liquid is absorbed then squeeze one lemon into the meat and add the green chilies (sliced) and cilantro.
- Mix for about 3-5 more min. and serve.
Ingredients:
2 lb. ground beef
2 tbsp. ginger paste
2 tbsp. garlic paste
salt to taste
1 lemon
2 tbsp. yogurt
2 tbsp. ground red pepper
1 tbsp. chili powder
3 green chilies
1 bunch of cilantro
2 lb. ground beef
2 tbsp. ginger paste
2 tbsp. garlic paste
salt to taste
1 lemon
2 tbsp. yogurt
2 tbsp. ground red pepper
1 tbsp. chili powder
3 green chilies
1 bunch of cilantro
