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Sify Home > Food > Nonvegrecipes > Category > Beef lunch > Shredded Beef Soft Tacos
Shredded Beef Soft Tacos
By : Texmextogo.com
Category : Beef, Beef lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Put meat in slow cooker.
  2. Add onions and bell pepper.
  3. In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, 1/2-teaspoon cumin, hot pepper sauce and pepper.
  4. Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
  5. Shred meat using two forks, and return it to slow cooker.
  6. Remove and discard bay leaves. Add 1/2-teaspoon cumin and sugar and let mixture stand for 1 hour to allow flavors to blend.
  7. Preheat oven to 325oc.
  8. Wrap tortillas in aluminum foil and warm in oven for 6 to 8 minutes.
  9. Spoon meat mixture down center of a tortilla.
  10. If you want to add garnishes, such as chopped tomatoes, salsa, shredded lettuce or nonfat or low-fat cheese and sour cream, do it now.
  11. Roll and repeat with remaining tortillas.
  12. Serve immediately.
Ingredients:
1 1/2 pounds top sirloin steak or sirloin tip roast, all visible fat removed
3 cups chopped yellow onion (6 medium)
1 cup chopped green bell pepper
1/4 cup dry red wine (regular or nonalcoholic)
1/2-cup low-sodium ketchup
2 tablespoons cider vinegar
6 medium cloves garlic, minced, or 1 tablespoon bottled minced garlic
2 teaspoons low-sodium beef bouillon granules
2 bay leaves
3/4-teaspoon liquid smoke
1 teaspoon ground cumin, divided
1/2-teaspoon red hot pepper sauce
1/4-teaspoon pepper
1-teaspoon dark brown, light brown or granulated sugar
8 8-inch nonfat or low-fat flour tortillas

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