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Sify Home > Food > Nonvegrecipes > Category > Beef lunch > Spinach Soup (Shigumchi kook)
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Spinach Soup (Shigumchi kook)
( Spinach Recipes Specials - Soups ) PREVIOUS | NEXT
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By : Julias Cook
Category : Beef, Beef lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Clean outside of clams, and clean spinach well.
  2. Cut green onion 2 inch long.
  3. In a pot, put ground beef, bean paste and stir over medium high heat. Stir with a wooden spatula until beef is well cooked.
  4. Pour water over the mixture in the pot, and boil over high heat.
  5. When soup is boiling, add clams and spinach.
  6. When clams are opening, put green onion, garlic, salt and soy sauce for taste, and boil for about a minute.

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Ingredients:
3.5 oz of spinach
6 clams (if you don't have it, use clam juice)
5 cups of water
1.5 oz of ground beef
1 Tbs of bean paste (Doen Jang*)
2 green onions
1Tbs of Chopped garlic
little bit of salt and soy sauce for taste
* If you like hot and spicy taste, you can use red bean paste (Gochujang) instead of bean paste (Deonjang).

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