1. Mix all the ingredients for the batter. Mix really well to ensure that there are no lumps.
2. Keep aside for 10 to 15 minutes.

For the Stuffing:

1. Heat 2 tbsp oil in a pan.
2. Add carrots and French beans.
3. Cook till they are half done.
4. Add spring onions, cabbage, chicken, capsicums, sauces, salt, pepper and aji-no-motto. Mix well.
5. Add bean sprouts. Toss for a while.
6. Let all the water evaporate from the vegetables.
7. Remove and cool completely.
8. Heat a big non-stick pan .
9. Add about 1 tsp oil.
10. When the oil is hot remove from gas.
11. Pour a little batter and spread it quickly to make a thin pancake. Simmer.
12. When one side is cooked, remove inverting the pancake on a paper.
13. Prepare the other pancakes in a similar way.

To Prepare the Spring Rolls:

1. Take a pancake.
2. Place about 2 tbsp of the filling in the centre. Roll it.
3. Turn both the ends sticking the ends with a little flour batter.
4. Deep fry in hot oil on a medium flame till golden.
5. Serve hot with chilli sauce.

P.S: If you wish to make veg spring rolls avoid the chicken.