Chocolate Wave Zucchini Bread
By : Rehana KhambatyCategory : Egg, Breads and pizzas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 x 5 inch loaf pan.
- In a large bowl, cream shortening and sugar together.
- Mix in eggs.
- Add zucchini, water, and vanilla; stir.
- Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice.
- Stir in nuts.
- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.
- Pour plain batter into bottom of the loaf pan.
- Pour chocolate batter on top of plain batter.
- Bake until wooden pick inserted into center comes out clean, about 1 hour.
- Cool 10 minutes, and remove from pan.
- Store in refrigerator.
Ingredients:
1/3 cup - shortening
1 1/3 cups - white sugar
2 - eggs
1 1/2 cups - grated zucchini
1/3 cup - water
1 tsp - vanilla extract
1 2/3 cups - all purpose flour
1 tsp - baking soda
1/4 tsp - baking powder
1 tsp - pumpkin pie spice
1/3 cup - chopped walnuts
3 tbsp - unsweetened cocoa powder
1/3 cup - mini semi-sweet chocolate chips
1/2 tsp - salt
1/3 cup - shortening
1 1/3 cups - white sugar
2 - eggs
1 1/2 cups - grated zucchini
1/3 cup - water
1 tsp - vanilla extract
1 2/3 cups - all purpose flour
1 tsp - baking soda
1/4 tsp - baking powder
1 tsp - pumpkin pie spice
1/3 cup - chopped walnuts
3 tbsp - unsweetened cocoa powder
1/3 cup - mini semi-sweet chocolate chips
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
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