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Cinnamon Bread
By : Sony ShahMethod
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9x5x3 inch loaf pan.
- Measure flour, sugar, baking powder, soda, cinnamon, salt, milk, oil, eggs, and vanilla into large mixing bowl.
- Beat for 3 minutes. Pour into a greased pan and smoothen the top.
- Sprinkle with topping.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon, and butter, mix until crumbly.
- Sprinkle topping over smoothed batter. Using knife, to give a marbled effect.
- Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean.
- Remove bread from pan to the surface & allow it to cool.
Ingredients:
For the Bread
2 Cups all-purpose flour
1-Cup sugar
2 Teaspoons baking powder
1/2-Teaspoon baking soda
1 1/2 Teaspoons ground cinnamon
1-Teaspoon salt
1-Cup buttermilk
1/4-Cup vegetable oil
2 Eggs
2 Teaspoons vanilla
For the Bread
2 Cups all-purpose flour
1-Cup sugar
2 Teaspoons baking powder
1/2-Teaspoon baking soda
1 1/2 Teaspoons ground cinnamon
1-Teaspoon salt
1-Cup buttermilk
1/4-Cup vegetable oil
2 Eggs
2 Teaspoons vanilla
For Topping
2 Tablespoons white sugar
1-Teaspoon ground cinnamon
2 Teaspoons butter or margarine
