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Dinner Rolls
By : Rehana Khambaty
Category : Burgers and rolls, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Beat together margarine and sugar.
  2. Add dissolved yeast and eggs.
  3. Sieve flour and salt.
  4. Combine the creamed mixture and sieved ingredients.
  5. Knead well with warm milk.
  6. Allow the dough to rise until double.
  7. Knead again and make the desired shape.
  8. Space and place on a greased tray.
  9. Bake at 195�C until done.
  10. Brush the top of the roll with a well beaten egg.
Ingredients:
500 g - flour
3 - eggs, well beaten
1 cup - warm milk
2 tbsps - margarine
2 tsps - sugar
1 tbsp - yeast
1 tsp - salt

For brushing:
1/2 - egg

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