Clean the fish very well.

Boil the fish & make it boneless for making kimma

Put oil in a pan, add slice onion & saute till colour change

Add boiled fish, ginger-garlic paste, salt, turmeric powder, red chilli powder, garam masala, grated green chilli (as per your taste), coriander leaves, sugar--- fry it in a low flame till tender. Keep it cool. Now fish kimma is ready for stuffing.

Take a slice bread & soak it in normal water & takeout quickly for giving easy shape

Stuff fish kimma into bread, press the bread in your two hands & give a shape (oveal ,round)

Now heat oil in a kadai & fry the breadroll till golden brown.

Seve hot with Chutney & Salad.