Fried Chicken Sandwich
Category : Chicken, Italian, Poultry, Sandwiches
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil chicken with salt, pepper and water.
- Keep aside half the stock.
- Dice the chicken.
- Make white sauce with flour, 1 tbsp butter, 1 cup milk and the stock.
- When it is thick, stir into the chicken pieces.
- Soak bread slices in milk for a few seconds.
- Remove and drain.
- Melt 1/2 cup of butter and apply it to the bread slices.
- Then place the chicken mixture onto the slices and cover with another buttered slice. Heat the remaining butter.
- Beat the eggs.
- Dip sandwiches into the beaten eggs and deep fry till golden brown and crisp.
- Serve hot.
Ingredients:
1 - small chicken breast
12 slices - sandwich bread
30 g - flour
1 1/2 cups - milk
3 - eggs
1 cup - butter
salt and pepper
1 - small chicken breast
12 slices - sandwich bread
30 g - flour
1 1/2 cups - milk
3 - eggs
1 cup - butter
salt and pepper
RECIPES BY HOOTOKSHI
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