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Hollandaise Toasts
Category : Chicken, Breads and pizzas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix milk, stock and flour to a smooth paste.
- Melt butter, fry chicken till slightly browned, add in above liquid.
- Mix and stir till smooth and thick.
- Add in cream and mushrooms, cook on a low fire till well blended.
- Remove from fire, add salt and pepper to taste.
- Lay fried bread in a serving dish, spread filling on top.
- Sprinkle with cheese and chilli powder.
- Serve immediately.
Ingredients:
1 cup - boiled shredded chicken
12 slices - fried bread
� cup - grated cheese
� cup - milk
� cup - chicken stock
2 tbsp - flour
� cup - cream
� cup - tinned mushrooms
3 tbsp - butter
chilli powder
pepper
salt to taste
1 cup - boiled shredded chicken
12 slices - fried bread
� cup - grated cheese
� cup - milk
� cup - chicken stock
2 tbsp - flour
� cup - cream
� cup - tinned mushrooms
3 tbsp - butter
chilli powder
pepper
salt to taste
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