Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Homemade Mini Pizza
By : Manjusha ShirkeCategory : Egg, Breads and pizzas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix yeast in hot water and leave it to be frosty.
- In a bowl put in the flour, salt, sugar and mix with milk and yeast.
- Add butter. Knead until dough become soft and pliable. Leave the dough to rise double in size.
- Mix chicken in the beaten egg along with salt and pepper powder.Leave aside.
- Punch into the dough with your hands and knead again and make into equal balls shape (as big as you want) and flatten the dough with a rolling pin.
- Sprinkle with flour if the dough is sticky.
- Put the mini round dough in a greased flat baking pan.
- Brush the mini pizza with tomato sauce.
- Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
- Sprinkle a bit of melted margerine to get a crunchy taste.
- Do the same to all the other pizza.
- Pre heat oven for 180C and bake for 15-20 minutes. You can serve with chilli sauce.
Ingredients:
For the Pizza
225 gm flour
1/4 tsp salt
15 gm yeast mix with 4-5tbsp hot water
1 tbsp sugar
150 ml evaporated milk
2 tbsp margerine
For the Pizza
225 gm flour
1/4 tsp salt
15 gm yeast mix with 4-5tbsp hot water
1 tbsp sugar
150 ml evaporated milk
2 tbsp margerine
For the Filling
1/2 cup tomato sauce
1 pkt grated cheese
2 large onions (cut into rings)
1 cup chicken pieces
1 egg (beaten)
1/2 tsp salt
1/2 tsp pepper powder
2 tbsp margerine (melted)
 |
|
|
|
|
